Quanto passato c'è nel futuro del cibo?

Quanto passato c'è nel futuro del cibo? - Carlo Alberto Pratesi

L'8 aprile ho parlato a TEDx Roma: "2037 The future is our present". Il mio intervento era incentrato sul futuro del cibo. Ho parlato di come conciliare valori del passato e nuovo tecnologie per rendere sostenibile la filiera agroalimentare. 

Innovation and sustainability for food business

Innovation and sustainability for food business - Carlo Alberto Pratesi

Here you can find my lecture on Food Tech and sustainability held at Stanford and UCLA (Anderson School of Busienss) on 12 and 13 October 2017. In California I realized that we Italians, both as companies and as consumers, can teach the whole world how to benefit from respect for food, for people and for the planet.